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Bibliography | FAO; European Union; CIRAD (2023) Food systems profile - Papua New Guinea: catalysing the sustainable and inclusive transformation of food systems, 54 pages, FAO; CIRAD and European Union, Rome, Italy, URL: https://doi.org/10.4060/cc7056en |
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File info | 3.24 MB |
External web link | https://doi.org/10.4060/cc7056en |
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identifier | | ISBN: 978-92-5-138007-9 |