Item type
Book
Bibliography
FAO; European Union; CIRAD (2023) Food systems profile - Papua New Guinea: catalysing the sustainable and inclusive transformation of food systems, 54 pages, FAO; CIRAD and European Union, Rome, Italy, URL: https://doi.org/10.4060/cc7056en
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FoodSystemsProfile_PNG .pdf
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3.24 MB
External web link
https://doi.org/10.4060/cc7056en
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| ISBN: 978-92-5-138007-9
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