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Magazine Article
Bibliography
Ezebilo, E. (2015) Papua New Guinea’s drive for self-sufficiency in food production: are we ready?, Vol.8 (3), 4 pages, National Research Institute, Boroko, NCD, URL: https://pngnri.org/index.php/our-research/home
Abstract / Content summary
This paper is in response to the current introduction of import restrictions and prohibition (IRP) for several important fruits and vegetables as reported by the National Agriculture Quarantine and Inspection Authority in National Gazette No. G5071 of 12 August, 2015. Some potential benefits of the IRP include alleviation of Papua New Guinea’s (PNG’s) balance of payment problems, more employment opportunities in the agriculture sector and promotion of domestic agriculture industry to help encourage local farmers to produce more food. [Part Introduction]
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NRISpotlight8_Iss3_FoodProduction.pdf
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https://pngnri.org/index.php/our-research/home
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