Technology packages
View
Home
Technology packages
View
Export
Printer Friendly
Printer Friendly
Export to Excel
Export to Excel
Export to Word
Export to Word
Export to HTML
Export to HTML
Export to XML
Export to XML
Export to CSV
Export to CSV
Export to PDF
Export to PDF
Email
Email
Details
Master/Detail View
Master/Detail View
technologyid
3
Technology package
TARO HYBRID VARIETIES
Summary
NARI’s ongoing taro breeding program is focused on creating improved varieties with taro leaf blight (TLB) resistance, high yield potential and good eating qualities. In 2001, NARI released three varieties (NT 01, NT 02 and NT 03). In 2003, it released NT 04. These varieties are from elite lines tested at various representative sites within Papua New Guinea. Four new taro varieties have been selected for PNG farmers to use for food, nutrition and income security. They are: NT05 (BL/SM/43), NT06 (BL/SM/148), NT07 (C5-353), and NT08 (C5-245). They originate from the Samoan and PNG Taro breeding programs, respectively. These taros have been evaluated in the field under various environmental conditions (wet-and dry lowlands and highlands), and have shown to be superior to the local taros. Farmers in Madang, Morobe, Eastern Highlands and East New Britain helped to evaluate these varieties and made recommendations based on yield, resistance to diseases, taste, cooking properties and potential for marketing or integration into their farming systems. NT 05, NT06, NT07 and NT08 were released on 4 May 2017.
Usage
Scaling the technology
Year released
Related project
Applicable regions
References
Details
Technology item
Item detail
Images
View
NT 01
Tall taro with erect growth habit Resistant to taro leaf blight disease Produces stable yield in different agro-ecological zones of PNG Average number of suckers = 3 - 4 Average corm weight = 525g Dry matter content = 35% Culinary quality score = 2.64/3 Maturity period = approximately 6 months.
View
NT 02
Medium height, erect growth with average 2-3 suckers. Resistant to taro leaf blight. Culinary quality score = 2.59/3. Average corm weight = about 380g. Corm yield = 7.7 t/ha. Maturity period = 6 months
View
NT 03
Tall erect growth with average 5-6 suckers Highly resistant to taro leaf blight disease Culinary quality score = 2.54/3 Average corm weight = 380g Average corm yield = 7.6 t/ha Maturity period = 6 months
View
NT 04
Erect growth habit with an average of 6-7 suckers Highly resistant to taro leaf blight Average corm weight = 570g Average corm yield = 11.1 t/ha Time to maturity = 7 months after planting
View
NT 05
NT05 (BL/SM 43) Growth habit: Vigorous Height: 1-1.5m Leaf blight: Resistant Yield: 11.2 t/ha Yield stability: Stable Eating quality: Very Good Corm shape: Elliptical Maturity: 6-8months (lowlands), ~12 months (highlands) Origin: Samoan hybrid
View
NT 06
NT06 (BL/SM 148) Growth habit: Vigorous Height: 1-1.5m Leaf blight: Resistant Yield: 10.9 t/ha Yield stability: Stable Eating quality: Very Good Corm shape: Round elliptical Maturity: 6-8months (lowlands), ~12 months (highlands) Origin: Samoan hybrid
View
NT 07
NT07 (C5-353) Growth habit: Vigorous Height: 1-1.5m Leaf blight: Resistant Yield: 14.9 t/ha Yield stability: Stable Eating quality: Very Good Corm shape: Round elliptical Maturity: 6-8months (lowlands), ~12 months (highlands) Origin: PNG hybrid
View
NT 08
NT08 (C5-245) Growth habit: Vigorous Height: 1-1.5m Leaf blight: Resistant Yield: 11.0 t/ha Yield stability: Stable Eating quality: Very Good Corm shape: Cylindrical Maturity: 6-8months (lowlands), ~12 months (highlands) Origin: PNG hybrid
Record
of 29
From
To
Cc
Bcc
Subject
Message
Title
Body
Drop file here or click to upload
0%
Crop